| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 66 for breakfast burrito
Fry chopped onion, peppers, diced ... or sausage. Assemble burritos by placing tablespoon of egg, ... beans, sour cream to taste. Roll up and enjoy.
Scramble eggs over a campfire; season to taste. Warm burritos in foil over fire (or ... salsa to taste. Fold burrito. Serve with fruit and juice.
Scrambled eggs with 1 can green chilies. Small package hash browns, fried bacon that is crumbled, Cheddar cheese that is shredded, flour ...
Scramble eggs, onion, pepper and half of cheese. Break bacon up into cooking oil. Put into the two tortillas. Roll up, close ends. Serve ...
Fry sausage; drain fat. Beat eggs. Melt butter in frying pan. Add eggs, met, chilis, onion and tomatoes. When eggs are done, place on ...
Fry bacon and set aside to drain. Break egg into bacon grease as if to fry. Break yolk with fork and stir slightly. Sprinkle with onion, ...
Beat together eggs, milk, salt and pepper. Set aside. Wrap tortillas in foil. Heat in a 325 degree oven for 10 minutes. Mean while, cook ...
Brown and drain sausage; scramble eggs, adding salt and pepper. Cook potatoes until soft. Saute onion and green pepper. Warm tortillas. ...
Brown sausage, peppers and onions. Pour off excess fat. Thaw and prepare Eggbeaters as you would eggs. Beat in milk and add to meat ...
Dice and sauté sausage, potato ... them into the burrito shells (about 3/4 cup into ... easily. Keeps in the refrigerator for about 5 days.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables