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Results 41 - 50 of 379 for bread instant pudding
Mix and pour into 2 greased bread pans. Bake at 350 degrees for 35 to 40 minutes.
Grease and flour two loaf pans or one bundt pan. Mix all ingredients together then pour into pan. Bake 350°FF. for 45 minutes.
Day 1: Received Starter (do not refrigerate). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add: Mix together. Day 6: Stir. Day 7: Stir. ...
Combine eggs, oil and pumpkin ... ingredients, including the pudding mix. Blend. Then stir in ... 4 x 2-inch bread pans and bake in preheated 350°F oven for 1 hour.
DAY 1: Receive starter (or make your own). DAY 2: Stir. DAY 3: Stir. DAY 4: Stir. DAY 5: Add and stir: DAY 6: Stir. DAY 7: Stir. DAYS 8 and ...
Mix together and beat 4 ... comes out clean. When bread comes out of oven, poke holes in top with toothpick and spoon over glaze. Mix and spread.
47. MONKEY BREAD
Wet rolls. Combine cinnamon and ... melted butter with pudding mix and brown sugar; mix together. Pour over rolls and leave out, covered, overnight.
48. BUBBLE BREAD
Grease bundt cake pan or ... sugar and dry pudding and pecans. Pour and spread ... on your oven). Invert pan and pull apart the rolls to serve.
49. PULL APART BREAD
Grease bundt pan. Place rolls ... pan. Sprinkle dry pudding over rolls, then sugar, cinnamon ... 10 minutes (no longer) and turn out on plate.
Butter 9 x 13 inch ... Pour on dry pudding mix. Melt butter. Add brown ... rolls. Cover and let rise overnight. Bake 20-25 minutes at 350 degrees.
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