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Results 41 - 50 of 472 for bread glaze
Mix oil and sugar. Stir ... clean. Brush with glaze and return to oven for ... airtight. Best if bread is allowed to stand for 1 day before cutting.
Mix oil and sugar. Stir ... minutes. Brush with glaze. Return to oven for ... Store air tight. Bread is best if allowed to ... and 2 tablespoons sugar.
Combine pumpkin, oil, eggs, water ... degrees for 70 minutes. Bread springs back when lightly touched. Cool 15 minutes. Glaze with mixture of:
Cream butter; gradually add 3/4 cup sugar, beating well. Add the beaten eggs and grated orange rind; mix well. Combine flour, baking ...
Blend butter and 1 cup ... until tested done. Glaze: Mix lemon juice and ... may stick). Cool on rack. Do not slice for 24 hours. Freezes well.
Gradually beat sugar into shortening. Add eggs 1 at a time, mixing in well. Add vanilla and milk. Sift together flour, baking powder and ...
Cream the shortening and sugar; ... Bake in greased bread pan in 350 degree oven ... for 5 minutes. Cool in pan on wire rack for about 1 hour.
For bread, combine flour, baking powder ... out clean. For glaze, mix sugar and lemon ... Wrap and store overnight before slicing. Makes 1 loaf.
Blend the butter and 1 ... 2 3/4" glass bread pan. Bake in slow oven ... spoon over hot loaf. Cool 10 minutes. Remove from pan and cool on a rack.
Into medium bowl, sift flour, baking powder, and salt. Stir in pecans; set aside. In large bowl, using mixer at medium speed, beat butter, ...
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