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Results 41 - 50 of 50 for brandy rum
Grease and flour angel food ... Combine sour cream, brandy and extracts. Add dry ingredients ... refrigerator for several weeks. Serves 10 to 12.
Cream butter and sugar. Add ... sour cream and brandy. Bake in a greased ... completely before storing in a covered cake dish. Flavor improves with age.
Mix together dry ingredients. Mix together "wet" ingredients. Mix all together. Pour into greased and floured bundt pan. Bake at 325 ...
44. BRANDY BALLS
Mix first five ingredients thoroughly. Form into small balls; use a level tablespoon for each ball. Roll in sugar. Store in stone jar, ...
Cream sugar and butter, add ... with soft and salt. Add alternately with sour cream and brandy. Bake at 325 degrees for 1 hour and 20 minutes.
Hollow out center of sponge cake. Pour rum over it. Add raspberry or ... to center. Pour brandy around sides of cake (brandy can be ignited if desired).
Cream butter and sugar. Add ... sour cream and brandy. Beat well. Bake in ... floured tube pan at 325 degrees 1 hour and 20 minutes or until done.
Grease and flour a large ... cream, flavorings and brandy. Add dry ingredients, alternately ... or until cake tests done, 1 hour and 10 minutes.
Cream sugar and butter until light and fluffy. Beat in eggs, 1 at a time, beat well after each addition. Mix dry ingredients and add to ...
Beat cream cheese to soften. ... raisins, nuts and brandy or rum into cheese, using only enough ... Decorate with grape leaves. Serve with crackers.
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