Results 41 - 46 of 46 for brandy pear

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Mix ingredients. Boil mixture over moderately low flame for 2 hours. Be careful to stir often and regulate heat so mincemeat does not stick ...

Preheat oven to moderate, 350 degrees. Generously butter a deep 8" pie pan. Combine milk and cream in a heavy saucepan. Add sugar and bring ...

Mix the 8 sugar substitutes ... mix well. Arrange pears in the pan, turning to ... 4 sugar substitutes, brandy, 1 tablespoon sour cream ... with sour cream mixture.

Put sugar, wine, lemon rind ... that will hold pears up right. Heat until sugar ... and spoon over pears. Chill. Add brandy just before serving.

To make syrup: Combine sugar ... to 4 tablespoons brandy (depending upon your preference for ... for 20 minutes. PEARS: Follow procedure for apricots. ... spooned over pound cake.

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