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Results 41 - 50 of 98 for brandy cranberries
Combine 1 cup water, sugar and cranberries in saucepan; bring just to ... lemon juice and brandy; chill until partially congealed. ... ingredients; chill until firm.
42. CRANBERRY SAUCE
Bake cranberries at 350°F until popping open. Let cool and add sugar and brandy. Stir. Chill and serve.
Combine in a covered jar. Mellow in refrigerator for several days. When ready to make punch, strain and pour into punch bowl. Discard ...
44. BRANDY SLUSH
Combine ingredients, (1 - 2 liter of 7 Up), freeze. Then scoop slush in glass and pour second liter of 7 Up on top.
Combine cranberries and sugar in a 1 ... minutes, stirring once. Stir in brandy and walnuts. Cool. Cover and chill 2 to 3 hours. Makes 2 1/2 cups.
Preheat oven to 350 degrees. In large bowl combine bread mix, water, oil and egg. Stir 50-75 strokes or until dry particles are moistened. ...
47. BRANDY SLUSH
Mix all ingredients and freeze. Should be of slush consistency within 24 hours. Store in freezer. To serve, scoop into glasses and add ...
Add water to frozen lemonade concentrate to make 3 cups. Dissolve cherry Jello in the 2 cups hot water. Mix all ingredients except ginger ...
49. APPLE JACK PORK
Heat a skillet with butter ... Add the apple brandy and scallions. Add the pork ... top, garnish with cranberries and serve. Serves: 1. (Prep and Cooking Time: 30 minutes)
Blend juices and sugar and ... Put ice ring in punch bowl and pour juice mixture over it. Add gingerale, sherbet and brandy. Stir just a little.
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