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Results 41 - 50 of 134 for boneless skinless chicken thighs
Place butter in 8 inch ... until melted. Arrange chicken thighs around outside edges of dish; ... thickened. Spoon sauce over chicken. Serves 4.
Combine all ingredients in Crock-Pot. Cook on HIGH for 4 to 6 hours or on LOW for 8 to 10 hours. Serve over rice or noodles.
Cut the sausage into slices. ... minutes. Cut the chicken across the grain, into approximately ... Serve the pasta topped with the sauce. Serves 4.
1. Place chicken in 3 1/2 to 4 ... Cook 1 to 2 minutes longer or until pea pods are tender. Serve sauce over chicken and vegetables. 6 servings.
Pre-heat oven to 400°F. Cut chicken into bite-sized pieces. Place cornflakes ... touching. Bake until golden brown. Cook about 12 to 14 minutes.
On waxed paper, combine flour, sage, and thyme. Coat chicken lightly with flour mixture. In ... fork tender. Serve over rice. Makes 4 servings.
Pound each thigh until thin. Lay flat. Spread ... and saute the chicken rolls until brown, no more ... Beaujolais, Gamay Beaujolais or Riesling.
Mix and marinade chicken for at least 10 hours. Broil, turn, broil until cooked. Serves 6.
In large saucepan combine first ... and milk. Remove chicken from pan. Cool and chop. ... uncovered for 10 minutes and covered for 10 minutes. Serve.
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In ... Preparation time: 5 minutes. Cook time: 15 minutes.
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