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boiling ribs
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boiling ribs
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41.
SPARERIBS AND SAUERKRAUT
On stove top; use Dutch oven and brown
ribs
on fairly high heat. Turn ... leaf, pepper and
boiling
water. Cover. Simmer for about ... simmer, covered. Yield: 4.
Ingredients: 12 (barley .. juice .. leaf .. oil .. onion .. salt ...)
42.
EASY POTATO SALAD
Microwave hash browns in bowl until hot. Add other ingredients. Mix and chill. Great for Barbeques!
Ingredients: 8 (color .. eggs .. pickles .. potatoes ...)
43.
CHINESE STYLE RIBS
Make ginger sauce: mix together ... ginger. Pour over
ribs
and place them in a ... often with reserved marinade, until well browned on both sides.
Ingredients: 1
44.
MACARONI AND ENGLISH PEA SALAD
Finely chop celery and onions and cheese cubes. Mix all ingredients together well. You should have a delicious salad.
Ingredients: 13 (cubes .. eggs .. mayonnaise .. pimento .. salt ...)
45.
ITALIAN PASTA SALAD
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Ingredients: 13 (cheese .. rotini ...)
46.
MACARONI SALAD
Dice cheese, apples, celery and eggs. Mix with macaroni; add mayonnaise, salt and pepper, chopped pickle and dill pickle juice. This salad ...
Ingredients: 10 (juice .. mayonnaise ...)
47.
BESS BURNS' CORNBREAD DRESSING
Make cornbread ahead of time ... cubes in the
boiling
water. Add chicken broth and ... is brown on top. This will serve 12 amply. 1 hour plenty.
Ingredients: 16 (broth .. eggs .. recipe .. salt .. sausage ...)
48.
BABY BACK RIBS WITH GARLIC SAUCE
Melt cube in
boiling
water. Stir in other ingredients. Cut
ribs
into bite-size pieces. Put in ... Stir often and
ribs
will be coated when done.
Ingredients: 6 (cube .. ribs .. salt .. sauce .. sugar ...)
49.
DUCK PATE
Cover ducks with water; parboil until tender. Cool; strip meat from bones. Chop in food processor. Add rest of ingredients; mix well.
Ingredients: 7 (ducks .. mayonnaise ...)
50.
MEXICAN POTATO SALAD
In a large saucepan of
boiling
water, cook the potatoes until ... chopped cilantro and serve at room temperature or slightly chilled. 6 servings.
Ingredients: 13 (broth .. dice .. greens .. oil .. onion .. peppers ...)
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RECIPE PULSE
TRENDING NOW
PEA PEANUT SALAD
PEA POD STIR FRY
FILET MIGNON BROILED
PORK ROAST CROCK POT
CARAMEL POPCORN
HUNGARIAN KIFLI
CHEESECAKE BARS
COFFEE CAKE
BEEF FAJITAS
HOMEMADE ALFREDO SAUCE
MEXICAN CHEESE CRACKERS
ZUCCHINI KIELBASA
SODA WATER SCONES
VEGETERIAN SOUP
BEEN DINNERS
PILLSBURY CRESCENT ROLL TACO
OVEN ROASTED BEEF CHUCK
PEAR REDUCING
TRUCK STOP
MEXICAN LASAGNS
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RECIPES
READER SUBMITTED
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ROSEMARY PORK CHOPS W/ MUSHROOM GRAVY
OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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