| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 1,770 for boiling pork
41. CITY CHICKEN
Or you may use all pork which comes with wooden skewers ... or cubes in boiling water; add soy sauce to ... bake 30 minutes more. Serves 4 to 6.
Pressure pork 15 minutes per pound, covered in ... chicken 15 minutes. Mix together and simmer. Use juice from pork, but drain the vegetables.
43. PONSET
Pound and peel garlic. Dice onions, put into Wok or fry pan over medium heat. Cube meat and add to pan. When the meat is nearly done start ...
44. PANCIT
Saute garlic in oil until ... In another pot boil remaining chicken broth. Add Ramen ... additional soy sauce or pepper to taste. Serves 4 to 6 people.
Mix all ingredients thoroughly. Shape ... flour, paprika, salt and pepper into hot fat in the skillet. Stir in the boiling water and sour cream.
Mix all ingredients well. Bake at 350 degrees until bubbly.
Grease casserole with butter. Layer pork chops. Sprinkle soup mix on ... and rice. Add boiling water and bake 1 hour ... when taken out of oven.
Butter glass baking dish. Pare ... over top. Place pork chops on next. Season with ... and sage. Add boiling water to start steaming. Bake ... slices could be used.
49. ENCHILADAS
Fry ground beef and pork with onion and cloves. Simmer ... pepper to taste. Boil slowly until thick. Mix thoroughly the corn meal, salt and boiling water. When cool, mix in ... griddle or lightly greased.
50. PANSIT GUISADO
Clean and cut chicken in strips. Boil the pork until tender, then cut into ... hash wilted. Add salt and pepper to taste. Serve with lemon slices.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables