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Results 41 - 50 of 206 for boiling crab sauce
Remove cartilage from crabmeat; dissolve ... but do not boil. See Note. Add a ... Reheat over very low heat, stirring often, until soup is hot.
Heat oven to 350 degrees. ... bake, prepare Curry Sauce. Arrange ham rolls on ... sauce over rolls and sprinkle with slice onions. 4 to 5 servings.
Saute celery, onion, bell pepper ... casserole. Cover with bread crumbs. Bake at 350 degrees for 45 minutes. Serves 6. Makes 25 stuffed crabs.
44. SHE CRAB SOUP
Mix together and bring to boil. Add 1 cup or 2 cans crab meat. Cook over medium heat.
45. CRAB IMPERIAL
Saute onion and pepper. Place ... eggs and cream sauce; pour over the crabmeat. ... Sprinkle with bread crumbs. Bake at 350 degrees for 25-30 minutes.
Thaw fish, boil 10-15 minutes. Drain and put ... in Crisco. Averages 12-13 cakes. Can be frozen if you don't want to use all of them right away.
47. CRAB IMPERIAL
Mix all ingredients together. Fill individual baking dishes. (Glass or aluminum crab shells.) Bake at 350 degrees for 15 minutes.
48. CRAB & SHRIMP
Mix ingredients. Sprinkle cracker crumbs and pats of butter on top. Bake 35 minutes at 350 degrees.
Cook linguine in boiling water until al dente; drain. ... large saucepan; simmer 5 minutes. Add pasta to sauce; simmer 3 minutes. Makes 4 servings.
Mix crabmeat, eggs, chopped celery, ... milk (do not boil); add dash of Worcestershire sauce, salt, and pepper to ... and again in cracker dust.
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