CRAB & SHRIMP 
1 lb. crabmeat
1 lb. shrimp, boiled
2 stalks celery
1 med. onion
1 tbsp. Worcestershire sauce
1 sm. green pepper
1/2 c. butter
Salt & pepper

Mix ingredients. Sprinkle cracker crumbs and pats of butter on top. Bake 35 minutes at 350 degrees.

 

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