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Results 41 - 50 of 192 for boiled oysters
Make a dark roux with ... chicken from bones. Add chicken meat, salt, pepper and oysters. Cook 10 minutes more. Serve over rice. Serves 9 to 10.
42. FILE GUMBO
Make roux by stirring oil or shortening and flour together over low to medium flame until color of brown paper bag. Add chopped onion, ...
43. OYSTER DRESSING
Combine all ingredients. Oyster should be cut if possible ... in greased baking dish. Bake at 325 degrees for 1 hour or until done. Serves 12.
44. OYSTER PIE
Layer ingredients in baking dish. Cover with pie crust. Bake at 350 degrees for 45 minutes or pie crust is golden.
Saute the chicken, ham and ... and bring to boil. Lower flame and simmer ... shrimp and the oysters and cook for an additional ... on top. Serves 4.
46. SEAFOOD GUMBO
Melt butter in a heavy ... crab meat and oysters, shrimp; continue cooking for ... powder into gumbo and add thickened broth. Serve with rice.
47. CASHEW CHICKEN
Cut chicken breasts into bite size pieces and marinate in water and 1 tablespoon soy sauce. Dip chicken in eggs and the flour/cornstarch ...
48. PORK CHOW MEIN
Mix together in bowl: salt, shoyu, MSG, liquor, sugar, oyster sauce; set aside. Heat oil ... onions and stir for a few minutes. Do not over cook.
49. CURRIED OYSTERS
Fry in the butter the ... in the drained oysters and cook until edges curl. ... add 1/2 cup of the liquor drained from oysters. Serve over rice.
In heavy skillet, broil steak ... each side. Drain oysters and heat in saucepan for ... 15 minutes. Garnish with parsley and serve immediately.
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