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Results 41 - 50 of 242 for boiled eggs
Whip until frosting stands in peaks.
Boil raisins in water for about ... salt, nutmeg, and allspice. Mix, then beat in egg. Pour into greased loaf pan. Bake about 40 minutes at 375°F.
43. BOILED CUSTARD
Beat egg yolks until light and fluffy. ... of milk to boil. Pour egg yolk mixture ... Use scoop of ice cream and pour custard over the ice cream.
Note: Put raisins in last. Nuts optional. Mix all ingredients well. Drop by teaspoon on greased cookie sheet. Bake at 350°F for 12 ...
Brown meat; drain. Add tomato ... after bringing to boil. Combine cottage cheese, Parmesan cheese, egg and parsley; mix well. In ... let cheese set up.
Boil sugar, syrup and water together ... into stiffly beaten egg whites, beating constantly. Add flavoring; ... bowl in pan of hot water and beat.
47. BOILED CUSTARD
Heat milk in large cooker. When it comes to a boil, add all ingredients except beaten egg whites. After mixture has cooked ... custard is thoroughly chilled.
Cover raisins with water. Boil 20 minutes. Bake in a preheated 350°F oven for about 30 minutes or longer.
Boil the raisins in 1 c. ... sugar, butter and eggs. Stir in the salt, ... sheet. Bake 325 for 10-12 min. Makes approximately 4 dozen cookies.
Scald milk in double boiler ... boiling water. Beat egg yolks. Add sugar and mix ... stiff add to custard, folding in. Add vanilla. Serve cold.
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