Soak ham bone in water; add rutabaga, carrots, onion, celery (cut and ... before serving, add potatoes and thicken with cornstarch (3 ... in 1 cup water).
Combine first 4 ingredients and ... on top. Add potatoes, spread with remaining meat ... Bring to a boil over medium heat. Reduce heat, ... tender. Garnish with carrots around edges and parsley in center. Makes 6 servings.
Place meat in kettle with ... add rutabaga and carrots. Cook the beets separately. ... add cabbage and potatoes. When all is ready ... pepper mill. Serves 8.
If you have more than ... tastier with plate boil. Cook meat three hours ... celery. Then cut carrots up in two inch pieces, ... minutes. Then add potatoes cut up, bring to boil ... and salad if wanted.
In large, heavy pan, brown ... 2 hours. Add carrots. Cook 30 minutes. Stir occasionally. Add potatoes, place cabbage on top. ... until thickened. Serves 6.