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Results 41 - 50 of 164 for blackberry juice
Gently sort, rinse and drain ... sugar and lemon juice. Bring to a boil ... canning to assure sterile jars, well sealed flavor and a long shelf life.
Mix all ingredients together and bake at 350 degrees until done. Mix 1 1/2 cups confectioners sugar with 1-1 1/2 cups of berries. Drizzle ...
43. BLACKBERRY PIE
Combine first 5 ingredients. Line pie pan with pastry; pour in filling and arrange strips of pastry over top in lattice design. Bake at 450 ...
44. BLACKBERRY SYRUP
Bring to a boil and boil one minute. Put in containers and freeze.
45. BLACKBERRY CAKE
Preheat oven to 350°F. Cream together butter and sugar. Add eggs and beat 1 minute. Stir dry ingredients together. Alternately add the dry ...
Combine juices in a sauce pan; add ... minute, stirring constantly. Remove from heat. Put in jars. Invert jars for 5 minutes and turn right side up.
47. BLACKBERRY PIE
Combine berries, sugar, flour, lemon juice and salt. Pour in shell, ... minutes. Reduce to 350 degrees. Bake for 25 to 30 minutes. Makes 9 inch pie.
48. BLACKBERRY PIE
Combine berries, sugar, flour, lemon juice, and salt. Line pie ... to 350 degrees and bake 25 to 30 minutes longer or until berries are tender.
49. BLACKBERRY SYRUP
Simmer berries over low heat. Strain for juice. Cool. (Should make 2 ... 15 to 20 minutes, stirring once in a while. Put in jars. Refrigerate.
50. BLACKBERRY JELLY
Combine berries and water and ... 10 minutes). Let juice drip through a jelly bag. ... thickens. Pour into sterile jelly jars and seal with paraffin.
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