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Results 41 - 50 of 76 for black tea
41. ORANGE ICED TEA
Place tea in cloth bag large enough ... water and juice of lemons and oranges and both sugars. Pour over cracked ice in tall glasses. Serves 100.
42. SESAME SAUCE
Optional and seldom used. 1. ... gradually adding the tea or water. Stir until smooth. ... aromatic. Grind with mortar and pestle, blender or grinder.
43. TEA MIX
Crush cloves and cinnamon until partly broken. Add rest of ingredients and store in sealed container. Use 1 teaspoon per serving. Make in ...
Put the first 4 ingredients into a mixing bowl and leave overnight. The next day add the last 3 ingredients and mix well together. Bake at ...
Boil eggs in water until they are hard cooked, or for 20 minutes. Set aside to cool. Use a teaspoon to gently tap each egg, creating tiny ...
Crumble together (this is very easily done in a food processor) : Stir in by hand (if you do this in the processor, the scones will be too ...
Soak 1 cup dried apricots (chopped) for 30 minutes in warm water, covered. Mix 1 cup sugar, 1 egg and 2 tablespoons butter. Stir in 1/4 cup ...
48. GLUEWEIN
Heat on stove.
49. PARTY PUNCH
Make syrup by bringing to ... and water. Prepare black tea. Add to above remaining ... 7-Up may be added at serving. Makes 40 servings (about).
50. FRUIT PUNCH
Heat water to a hard boil over tea. Cover container and steep ... thoroughly before serving. Grape juice may be substituted for pineapple juice.
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