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Results 41 - 50 of 478 for bisquick roll
Mix brown sugar, walnuts, and cinnamon; set aside. Mix Bisquick, granulated sugar, egg, and ... ingredients and drizzle over warm breakfast rolls.
Mix enough Bisquick to make a stiff dough. Knead. Make into rolls and bake at 300 degrees. ... rolls rise if you want to, but it's not necessary.
43. SQUASH ROLLS
You can use canned squash ... 450 degrees. Mix Bisquick and squash (or pumpkin) thoroughly. ... Knead 5 times. Roll dough into 12 inch circle; ... 10 minutes. 12 rolls.
Mix butter, sugar and Bisquick until crumbly. Stir in milk ... drizzle with glaze. Beat powdered sugar with warm water; add vanilla. Makes 12 danish.
Mix sugar and cinnamon; set ... Mix 3 cups Bisquick and 1 cup milk (until ... mixture into fourths. Roll onto oblong (rectangular shape). Brush ... and put in dish.
46. QUICK ROLLS
Preheat oven to 350°F. Combine above ingredients and mix well. Pour into a greased muffin tin and bake for 10 to 15 minutes.
Combine biscuit mix, water, raisins, ... into 2 balls. Roll each ball to about a ... Spread this glaze on warm biscuits. Makes about 1 1/2 dozen.
Mix the first 3 ingredients ... a rectangle. Then roll in a jelly roll fashion ... and place on cookie sheet. Bake at 400 degrees for 20 minutes.
Knead together and roll out to approximately 7 x ... or until dough is browned. Serve over hot rice with a cream of celery/mushroom soup gravy.
50. SAUSAGE ROLL-UPS
Heat oven to 400°F. Mix Bisquick mix and water until soft ... to 8 times. Roll dough in rectangle, 15 x ... mustard and served with toothpicks.
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