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Results 41 - 50 of 70 for biscuits peach cobbler
41. PEACH COBBLER
In saucepan, combine peaches with ... pan. Prepare drop biscuit dough, except add the remaining ... it lightly browned. Makes 6 to 8 servings.
Arrange peaches in well greased pan. Combine sugar and cinnamon. Sprinkle over peaches. Sift flour, baking powder, salt, and 3 tablespoons ...
Put sliced peaches into 2-quart ... peaches. Mix the biscuit mix with water or milk. ... Bake at 375 degrees for 35 minutes or until golden brown.
44. PEACH COBBLER
Mix sugar, cornstarch, and cinnamon ... baking pan. Combine biscuit mix and sugar in a ... over surface. Spoon peach mixture over top. Bake 50 to 60 minutes.
45. PEACH COBBLER
Melt stick of butter in pan. Combine mix, sugar and milk in bowl. Pour batter into pan. Pour can of peaches over batter with juice. ...
Add 1/2 can of water ... boil. Separate each biscuit into four layers. Dip into ... boiling peaches. After biscuits are dipped, add 1/2 sugar ... broiler until golden brown.
Spread pie filling in a ... the time. Combine biscuit mix, brown sugar, milk, butter ... Mix. Bake, uncovered at 400 degrees for 18 to 20 minutes.
Cook 1-4 on stove top ... bowl and put biscuits and a slice of butter and sugar and cinnamon on top of each biscuit. Cook 350 degrees for 20 minutes.
49. PEACH COBBLER
Preheat oven to 375 degrees. ... 1/2 cup of peach juice and 1/2 cup orange ... sugar mixture. Bake 35 minutes or until done. Makes 6 servings.
50. PEACH COBBLER
Set oven for very hot, 450 degrees. Bake 25 minutes. Makes 8 servings. VARIATIONS: Pitted sweet cherries (Bing cherries); apricots; ...
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