Results 41 - 50 of 157 for berry cheesecakes

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Heat oven to 325°F. In medium saucepan, heat 1/4 cup sugar and butter until melted. Stir in graham cracker crumbs. Press in 9 x 13 ...

Prepare single pie crust and let cool. Mix the cornstarch into the water until well blended. Place 2 cups of blueberries in blender; pour ...

Beat well eggs and sugar. Add softened cream cheese. Beat well with electric mixer. Gradually add evaporated milk while continuing to mix ...

*Or 1 carton Cool Whip and 1/4 cup sour cream. Beat cream cheese until smooth. Combine and add 1 1/4 cups sugar, flour and salt. Add to ...

Mix all ingredients except blueberries in large bowl. Put small amount of blueberries in bottom of fancy glass or goblet. Put dollop of ...



Combine all ingredients. Mix well; press onto bottom of a 10-inch Springform pan. Bake in preheated oven at 400 degrees for 10 to 15 ...

Combine crumbs and butter; press onto bottom of 9-inch spring-form pan. Chill. Soften gelatin in water; stir over low heat until dissolved. ...

Make crust by directions on box of graham cracker crust. Mix cream cheese, eggs, vanilla and sugar. Pour into crust; bake 15 minutes at 350 ...

Place rack in lowest position in oven. Preheat oven to 425 degrees. Pour pie filling into pie crust. Bake 15 minutes. Beat cream cheese ...

Mix and pat evenly in 9x13 pyrex (1/2 up the sides). Bake 15-20 minutes at 350 degrees. Cool.

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