| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 462 for beef stew tomato sauce
Brown ground beef and onion. Drain. Transfer to large pot. Add remaining ingredients. Cook until cabbage is tender. Serve with corn bread.
Brown beef stew in 3 tablespoons vegetable oil. ... until tender. Add tomato sauce and tomato paste to meat ... sauce. Serve over a bed of rice.
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. ... boil over medium heat. Reduce heat and simmer.
44. BEEF STROGANOFF
Coat meat with flour and ... from pan. Cook beef stew meat until brown. Stir back ... stir in sour cream. Serve over cooked egg noodles. Serves 6.
45. HAMBURGER STEW
Brown hamburger and onions and ... Take a big stew pot, put beans, corn, carrots, stewed tomatoes, tomato sauce and hamburger; mix well. Cook ... are done. Serve hot.
Brown beef and drain well. Combine remaining ... oz. can of tomato sauce and 1 cup of water ... allowed to simmer. Serves approximately 8 to 10.
47. BEEF SOUP
In heavy 3 quart saucepan combine beef, soup bone, water, salt, ... Add tomatoes, Worcestershire sauce, bouillon cube and oregano. ... an additional 15 minutes.
Cut the beef into about 1-inch cubes; place ... macaroni into individual bowls. Ladle over the meat and vegetable soup. Sprinkle with Parmesan cheese.
49. HEARTY BEEF STEW
Coat beef cubes with mixture of 1/4 ... Stir in water; tomato sauce, bouillon cubes, celery, onions ... well. Stir into stew mixture. Stir in peas. Cook ... (1 1/2 cup) servings.
Brown ground beef; drain off grease. Add ... dish. Sprinkle cheese over top. Bake at 350 degrees until cheese is melted and a little brown on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables