HAMBURGER STEW 
1 1/2 lb. hamburger
Onions
1 can beans
1 can corn
1 can carrots
1 can stewed tomatoes
1 can (12 oz.) tomato sauce
1 tbsp. chili powder
1 clove garlic
2 tbsp. brown sugar
Salt & pepper to taste
Elbow noodles

Brown hamburger and onions and garlic. Drain grease. Add brown sugar. Add chili powder; mix well. Salt and pepper to taste. Take a big stew pot, put beans, corn, carrots, stewed tomatoes, tomato sauce and hamburger; mix well. Cook on low heat. Thin with water if needed. Cook until all vegetables and noodles are done. Serve hot.

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