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Results 41 - 50 of 51 for beef stew brown gravy
Heat the oil in a 4 quart pot. Add beef, brown thoroughly. Remove beef. In the ... and stir until gravy thickens slightly. Reduce heat, cook ... shortly after gravy thickens.)
Go from pantry to table ... with a homemade beef stew, made with an assortment ... so the turkey browns evenly, about 5 minutes. Add ... beans, tomatoes and gravy to make the stew. Stir ... Daily Value / Mealtime.org
43. BEEF STEW
Use large stew pot. Add oil to cover ... Add stew meat (brown, add salt and pepper) ... water to make gravy base (approximately 4 to 5 ... can absorb all ingredients.
Dissolve bouillon cubes in hot ... sized bag (or brown paper lunch bag), add flour, ... desired tenderness has been reached. Stir occasionally.
45. BEEF STEW
Put olive oil about 1/8 ... high heat and brown. Turn heat to medium ... away. Mix pork gravy according to directions and add to the stew. If gravy isn't thick ... (if desired) before serving.
46. BEEF STEW
Cut fat from meat, heat ... melt. Dredge cubed beef in flour. Brown a few pieces at a ... with vegetables. Thicken gravy with flour or gravy mix.
47. BEEF AND GRAVY
Coat stew beef with flour, and brown in oil in skillet. Dilute ... heat in microwave until hot. Then put in crockpot and cook on low for 8 hours.
Cover and simmer (not boil) ... the vegetables: Simmer stew for 30 minutes longer. Discard ... whole clove used). Gravy: make a rue of ... color, if you wish.
Heat a large pot with ... then meat and brown evenly. Add gravy, then meat and brown ... steamed rice or cooked egg noodles. Yield: 4 servings.
Melt fat in a heavy deep pot. Brown on all sides. Sprinkle remaining flour over beef. Add hot water to ... tender to thicken gravy. If necessary, add Kitchen Bouquet to brown.
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