| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 73 for beef sausage jambalaya
Thoroughly combine the seasoning mix ... the ham and sausage; cook 5 minutes, stirring ... cooking time. Remove bay leaves and serve immediately.
Brown ground beef, drain. Brown sausage, drain. Add remaining ingredients ... timer and allow to set 10 minutes after timer goes off. Serves 10.
43. CREOLE JAMBALAYA
In a heavy sauce pan ... Cut 6 pork sausages into 1 inch pieces, add ... to 2 quarts beef stock (or half stick and ... and bring the Jambalaya to a boil. Stir in ... probably won't like it.
Saute onions, celery, green onions ... done. Fry sliced sausage and drain. Combine chicken, sausage, rice, beef consomme and all seasonings in ... is approximately 45 minutes.
Boil and debone fryer. Saute ... in butter. Add sausage and fry. Add all other ... with lid. Bring to boil, turn to low heat and simmer 1 hour.
Mix all ingredients together; bring to a boil. Reduce heat. Simmer until rice is done. Ready to serve.
Fry bacon until crisp in ... Add undrained tomatoes, sausage, water, barbecue sauce, salt ... minutes, stirring occasionally. Add chicken. 4 servings.
Boil sausage about 10 minutes and drain. ... and water. Add sausage and mix well. Cover and microwave about 40 minutes at full power. Serves 6-8.
Cook sausage in hot oil until brown. ... Remove bay leaves and lemon. (Adjust seasoning.) Stir in or serve on top of 3 cups cooked rice. Serves 8.
50. JAMBALAYA
Mix all ingredients together in roaster. Cover. Bake at 350 degrees for 1 1/4 hours. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables