Results 41 - 50 of 54 for beef oranges cloves

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Combine first 7 ingredients and rub into meat. Wrap in aluminum foil and refrigerate overnight. Next day roast meat in a preheated 325 ...

Brown onions and meat in a little fat. Sprinkle on flour; add rest of ingredients. Stir well. Bring to a boiling point and transfer to a ...

Partially freeze beef to ease slicing. Remove fat ... and meat. Arrange lettuce on large platter. Arrange fruit and meat over lettuce. Serves 4.

Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...

Place all ingredients in large kettle. Cover and simmer until tender, about 3 hours. Carrots, potatoes and cabbage can be added.



Marinate the flank steak overnight ... leaf lettuce. Arrange beef slices and orange sections on ... almonds. Drizzle dressing and serve. Serves 4.

Cover meat with cold water; ... remove scum. (If beef seems very salty, pour off ... and stud with cloves. Combine brown sugar, crumbs, ... to serve. Serves 8-10.

In large Dutch oven, saute bacon; add meat and brown well. Stir in 1 cup water and next 7 ingredients. Cover, simmer for 1 hour or until ...

Rinse, pat dry and slice fresh mushrooms. Dredge meat in 4 tablespoons of the flour. In a heavy saucepan or Dutch oven heat 4 tablespoons ...

Combine above in pot and cover with water. Simmer 3 to 4 hours until meat is tender. Remove meat, wrap in aluminum foil and keep warm in ...

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