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Results 41 - 50 of 157 for beef on toast
41. BEEF BULGOGI
Marinade beef in mixture for 2 hours. Heat wok and brown meat mixture. Add green onions, sesame seeds and sesame oil. Serve hot.
Heat shortening in skillet and brown beef, discarding fat. Combine all ... cooker and cook on high for 3 hours. Then ... and mix well then serve.
In medium skillet, combine ground beef, onion, and garlic; cook ... slices of bread on broiler pan. Add salad dressing ... is melted and bubbly.
In a medium bowl, combine ... set aside. Stack beef steaks; cut lengthwise in half ... through. Serve over rice, sprinkle with walnuts if desired.
Brown ground beef, drain grease. Add remaining ... hours. Serve hot with tortilla chips. Note: Recipe can be doubled and extra frozen for later use.
Wash zucchini and cut off both ends. Dice half of zucchini and slice remaining half. Brown hamburger; add onion, salt, pepper and chili ...
Sauté beef with chopped onions and garlic. ... powder. Spread evenly on bun halves. Broil about four-inches ... slice of tomato before serving.
Heat oil in skillet. Add ... worcestershire sauce, soup, water and vinegar. Heat to boil, add beef and heat through. Serve on rolls. Makes 6 sandwiches.
Mix the soy sauce, sugar ... least 1/2 hour on each side. (Can be marinated ... for 1/2 hour on each side or until done. (Ribs can be barbecued.)
1. Combine water and meat in a large saucepan and bring to a boil over high heat. Reduce heat to medium, cover and cook, stirring ...
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