Beef Cubes Red Wine - Recipes - Page 5

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Results 41 - 50 of 298 for beef cubes red wine

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41. BEEF AND VENISON BOURGUIGNON

I have only used this ... Remove bacon. Saute beef or venison in "hot, smoking" ... Prepare 1/2 cup wine with remaining ingredients, mix well. ... rice. Decorate with parsley.

42. BEEF KABOB MARINADE

In saucepan combine all ingredients except beef. Bring to boil. Reduce ... (pineapple is good) or veggies of your choice. Time to eat. Mmmmmm!

43. BEEF IN THE WINE SAUCE

Brown meat in bacon grease. ... saute them. Add beef broth, garlic and spices at ... Kitchen Bouquet and red wine. Simmer for a few ... and hot French bread.

44. CALIFORNIA BEEF STEW

In Dutch oven, fry bacon ... side and add beef and brown. Stir in wine, water, bouillon cubes, garlic, onion, salt, thyme, ... minutes. Makes 6-8 servings.

45. BEEF BURGUNDY

Brown beef cubes and salt and pepper in ... potatoes, beef, onions, and orange peel. Bring to boil; reduce to simmer. Cover and simmer for 1 hour.

46. BEEF BOURGUIGNON - CROCK POT

Slowly cook bacon in large baking pan; remove. Dredge beef cubes in flour, brown in bacon ... and half the wine. Add bay leaf and ... or high 6 hours.

47. FRENCH BEEF STEW

Brown bacon in skillet. Add beef dipped in flour and brown; set aside. Combine broth, wine, water and garlic. Put ... at 350 degrees. Serves 6.

48. BEEF BARLEY SOUP

Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter ... leaf, 3/4 cup wine and season well with salt ... Adjust seasoning if necessary.

49. CROCK POT BEEF CUBES

Brown beef cubes on all sides then transfer ... Add onion. Pour red wine over beef. Spread soup on ... once or twice. Serve over rice or noodles.

50. MARINATED BEEF STEW

Combine oil, onions, carrots, garlic, wine, bay leaves and pepper to form marinade. Place beef in stainless steel bowl and ... tender. Yield: 12 servings.

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