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Results 41 - 50 of 98 for beans pearl onions
Wash beans thoroughly. Cover with water. Add ... 1/2 hours. Then add rest of ingredients. Simmer another 30 minutes. Salt and pepper to taste.
42. ESAU'S POTTAGE
Put the peas, lentils, barley and beans into large bowl; cover to ... portion of the meat in each serving. Garnish each serving with fresh parsley.
Bring vegetables and water to a boil, stirring occasionally. Reduce heat, cover and simmer 3 minutes. Add milk, crabmeat, butter, garlic ...
Bring vegetables and water to a boil, stirring occasionally. Reduce heat, cover, and simmer 3 minutes. Add milk, crabmeat, butter, garlic ...
Heat oil in a large skillet or wok over medium-high heat until hot but not smoking. Add pork and peanuts; stir fry about 4 minutes until ...
Dredge veal for stew in flour. Heat oil in Dutch oven. Brown veal cubes in batches; return to pan. Add water, scraping browned bits from ...
47. SUPER SOUP
The beans in this packet are all ... and 1 large onion chopped. Add garlic and onion ... serve with herbed bread and a green or fruit salad. Super!
48. VEGETABLE SOUP
Saute onion, garlic; add celery, pepper. ... potatoes, carrots, turnips, and cabbage; simmer 1 1/2 hours. Add rest of ingredients. Add water if needed.
49. FLANK STEAK
1. In 8 quart Dutch ... melt butter. Saute onion, mushrooms and garlic 3 ... flatten slightly by gently pounding with a meat mallet or a rolling pin.
Place soup bones with meat attached, onion, celery and parsley in ... to soup kettle with strained broth. Add vegetables and cook until tender.
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