| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 55 for bean mustard pickles
41. RED BEAN SALAD
Combine beans, pickles, capers, mustard, onion and mayonnaise. Mix well. Season to taste. Chill. Serve on lettuce leaves.
Combine first 5 ingredients. Stir ... teaspoon salt, add to bean mixture. Toss lightly. Chill at least 1 hour. Serve in lettuce cups. 6 servings.
43. BEAN POT
Drain juice from two #2 cans of red kidney beans and place in a bean ... for 1 hour. Remove cover, run under broiler flame until bacon is crisp.
Brown meat and drain. Mix together all remaining ingredients. IN large pot over low heat, cook 1-1 1/2 hours.
Mix all together, except mushrooms. Bake at 325 degrees for at least 1 1/2 hours. Then add mushrooms and cook additional 1/2 hour. Can also ...
Combine all ingredients. Mix and bake at 350 degrees for 1 hour. Serves 30.
Remove pork from beans and saute with onion and bacon in hot fat. Combine all ingredients in a casserole; bake at 375 degrees for 20 minutes.
Combine beans, onions, celery and relish ... sugar, egg and mustard in a small saucepan. Cook ... sprigs of parsley. Makes 16 (1/2 cup) servings.
Combine beans, chicken, water chestnuts, egg ... together mayonnaise, onion, mustard, sweet pickle juice and ... if desired. Makes 6 servings.
50. BAKED BEANS
Cover beans with 3 cups water. Soak ... about 3/4 cup water or enough to just cover beans. Uncover bean pot last 1/4 hour of baking. Serves 6-8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables