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Results 41 - 50 of 110 for bean marinate
Arrange green beans in steaming rack. Steam 8 ... and chill at least 8 hours. Drain and arrange on lettuce-lined plate. Garnish with apple rings.
Drain beans and place in glass bowl. ... Seasons dressing and pour over vegetables. Cover tightly and let set in the refrigerator at least 2 hours.
1. Combine all ingredients in large bowl. 2. Mix well. 3. Refrigerate overnight. Mixture may be served hot or cold. Makes 4 servings, 1/2 ...
Cal. 55, Carbo. 5, Pro. 2, Fat 3 gr., Salt, 183, Pot. 106. Mix yogurt, sour cream and salad dressing. Add vegetables and mix well. Chill 3 ...
Drain canned vegetables; combine with ... well. Cover and marinate in the refrigerator for 24 ... well and serve in a lettuce lined salad bowl.
Boil sugar, vinegar and oil, then combine all other ingredients and refrigerate overnight.
Heat vinegar, dissolve bouillon cubes. ... until creamy. Thaw beans, sliced onions and marinate overnight in the dressing. Refrigerate. ... cheese shortly before serving.
Blend vinegar, 1/4 cup cold ... Arrange layers of beans and onions in baking dish; pour marinade over layers. Cover; chill overnight. Serves 4 to 5.
Combine first 5 ingredients and place in bowl. Mix sugar, vinegar, oil, paprika, and garlic. Pour over pea mixture. Let salad set ...
Place all ingredients in covered ... several times to marinate well. The salad is better if prepared several days ... so it is well marinated.
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