In skillet add chili beans and tomato sauce to rice. Remove papers from tamales and add to mixture. Heat ... Top with Cheddar cheese. Allow to melt and serve.
Place 1 can tamales on bottom of baking dish. Layer 1/2 can drained beans, 1 can corn and ... Repeat layers. Sprinkle cheese on top of last layer ... degrees for 30 minutes.
In oblong casserole, first layer: ... Next layer, kidney beans (drained). Next layer, tamales (cut each tamale into 3 ... take out. Sprinkle cheese on top and a few ... cornsticks with this dish.
Use large baking dish. Make in layers: Chili with beans Tamales sliced lengthwise Grated cheddar cheese Thinly sliced onions Spread enchilada ... sauce if you like.
Combine chili and beans. Arrange layers of corn chips, chili and beans, tamales, onion, peppers and then top with cheese in 13x9 pan. Bake at 350 degrees for 45 minute.