Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press ... Chill. Cut into bars. Store in refrigerator. May be frozen, also.
Combine cookie crumbs and butter; ... Beat in the pumpkin, cream, flour, spices, salt ... and cut into bars. Refrigerate leftovers. Yield: 2 to 2-1/2 dozen.