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Results 41 - 50 of 506 for barbecue oven
Wash and dry turkey pieces. Blend flour, salt, pepper, and chili powder. Dredge turkey with this mixture. Heat oil in heavy frying pan. Add ...
Trim off excess fat. Lightly ... at 250 degrees 10 to 12 hours. Pour off grease. Cover with barbecue sauce and return to oven 1 hour uncovered.
Wipe ribs with damp paper ... sauce over ribs. Return ribs to oven. Bake 30 minutes or until tender, basting occasionally with the sauce. Serves 4.
Salt and pepper ribs to ... and brown in oven that has been preheated to ... over ribs. Cover tightly. Bake at 350 degrees for 1 1/2 to 2 hours.
Mix catsup, BBQ sauce, and oil. Line pan with foil. Place chicken in pan and cover with sauce. Sprinkle with oregano. Cover pan tightly ...
Preheat oven to 350 degrees. Combine all ... half of the barbecue sauce over the chicken and ... servings at approximately 260 calories per serving.
Simmer, covered, 4 pounds pork back ribs (country style), cut in pieces, in enough salted water to cover until nearly tender, about 1 hour. ...
Remove skin from chicken and brown lightly in skillet. Line pan with foil. Place chicken in pan and pour on sauce. Cover tightly with foil ...
Cut ribs in serving-size pieces. ... boiling sauce over ribs. Bake in 350°F oven for 20 minutes, basting often with sauce. Makes 4 servings.
Preheat the oven to 375°F. Place chicken in ... Brush chicken with barbecue sauce. Bake, uncovered, at 375°F ... immediately. Makes 8 servings.
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