Results 41 - 50 of 56 for barbecue chicken w pineapples

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Saute onion in oil, stirring occasionally. Combine catsup, brown sugar, garlic, soy sauce and pineapple, then add onions. Stir well.

Cut the meat to suit your barbequeing preferences. Place meat in large marinating pan. Add the ingredients in any order. Soak (marinate) ...

Coat chicken pieces with mixture of flour ... combine undrained pineapple, barbecue sauce, cornstarch, brown sugar, and ... with rice, if desired.

Mix: Add chicken parts, breasts or your choice. ... Optional: use mushrooms and bell peppers for added flavor. Sauce is great over white rice.

Remove skin from chicken pieces. In skillet, combine tomato ... sections. Heat through. Spoon sauce over chicken. Serves 6. 237 calories per serving.



Combine ingredients and pour over chicken. Cover and simmer until ... sliced water chestnuts, during last 10 minutes of cooking. Serve with rice.

Mix: Add chicken parts or breasts only. Bake ... mushrooms and bell peppers sliced in sauce. Adds flavor and great tasting. Sauce is great over rice.

Combine flour and salt and coat chicken in mixture. Fry chicken in ... Combine undrained pineapple, barbecue sauce, cornstarch and brown sugar; ... to cook 35-40 minutes.

Pull skin off chicken. Mix salt and sugar. ... on chicken. Mix barbecue sauce and crushed pineapple to ... hour, uncover and bake 1/2 hour longer.

Take chicken and fry half at a ... the chicken pieces to the pan. Cover and simmer for 45 minutes to 1 hour. Stir occasionally. Serve over rice.

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