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bar b q ribs
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bar b q ribs
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41.
OVEN BAR B QUED RIBS
On each piece of
rib
place 1 thin slice onion ... Pour sauce over
ribs
and baste ever 15 minutes ... on high, may need longer if
ribs
are large.
Ingredients: 3
42.
BAR - B - QUE RIBS
Preheat oven to 300 degrees. Brown
ribs
in 2 tablespoons fat. Add ... cooking. You may cook in deep electric fry pan. Also great with venison.
Ingredients: 10 (ketchup .. mustard .. salt .. sugar .. vinegar ...)
43.
BAR B-Q SPARE RIBS
Start oven at 450 degrees. Place
ribs
in shallow roasting pan with ... sauce every 15 minutes. If the sauce gets too thick, add a little water.
Ingredients: 7 (ketchup .. ribs .. salt .. sauce ...)
44.
BAR B BARN RIBS
Mix all together in saucepan ... boiling. Baste pork
ribs
with 1/2 the mixture and ... mixture for another 45 minutes to 1 hour or until done.
Ingredients: 9 (applesauce .. catsup .. cinnamon .. garlic .. juice ...)
45.
BAR - B - Q RIBS
Place
ribs
in shallow roasting pan, meaty ... moderate oven (350 degrees) until tender and sauce has cooked down. Baste with sauce every 15 minutes.
Ingredients: 9 (ketchup .. lemon .. onion .. salt .. sauce ...)
46.
BAR-B-Q RIBS/SAUCE
1/2 teaspoon if dry mustard ... "hot." Cut up
ribs
and soak for at least ... for 30 minutes without foil. Brush with remaining barbecue sauce.
Ingredients: 4 (mustard .. onion .. sauce .. sugar)
47.
BAR BQ RIBS
Place
ribs
in shallow pan. Bake 1 ... minutes. Pour off fat, reduce oven to 300 degrees. Pour sauce over
ribs
. Cook 1 hour more. Baste several times.
Ingredients: 9 (catsup .. honey .. juice .. mustard .. pieces .. sauce ...)
48.
BAR B QUE RIBS
Bake
ribs
for 2 to 2 1/2 hours at 350 degrees. Combine the rest of the ingredients and bring to a boil. Pour over
ribs
.
Ingredients: 8 (catsup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
49.
BAR - B - Q SPARE RIBS
Cut slab into 2
rib
pieces. Put in pot of ... tender. Drain. Put
ribs
in plastic bag with favorite ... grill to heat, adding sauce if necessary.
Ingredients: 2 (ribs .. sauce)
50.
BAR B Q RIBS
Mix above and simmer 5 minutes. Par boil
ribs
in vinegar and water to ... minutes. Baste
ribs
with above sauce during the last 15 minutes of cooking.
Ingredients: 10 (choice .. juice .. mustard .. sauce .. sugar ...)
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