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Results 41 - 50 of 63 for banana compote
41. HOT COMPOTE
Melt butter and add other ingredients. Put in greased casserole dish and set in refrigerator overnight. Bake at 350 degrees for 45 minutes ...
42. FRUIT COMPOTE
Combine sugar and cornstarch in a saucepan; stir well. Drain pineapple, reserving 3/4 cup juice. Add reserved juice and next 3 ingredients ...
Slice peaches into bowl. Top ... balls. Cover and refrigerate. Just before serving, slice bananas into fruit mixture. Pour grape juice on fruit.
44. FRUIT COMPOTE
Combine all fruits in large fruit or punch bowl and pour UNDILUTED thawed orange juice over all. Stir gently to coat each piece of fruit to ...
Mix well with lemon juice all fruit except banana. Chill 2 hours. Add ... undiluted orange juice and add to fruit. Serve in dessert dishes. Serves 6.
Mix bananas with the pineapple. Puree peaches ... pineapple, orange juice, fruit juice and sugar. Pour into paper lined muffin cups and freeze.
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar and nutmeg in a medium saucepan; gradually add water, stirring until ...
48. FRUIT COMPOTE
Use everything with its juices, pineapple, cherries, etc. Add no water, sugar, or anything extra. It makes about 3 gallons in all. Get all ...
Slice peaches into bowl. To ... and refrigerate. Just before serving, slice banana into fruit mixture. Pour grape juice on fruit. 8-10 servings.
Combine all ingredients except juice; spoon into fruit dishes or stemmed goblets. Pour liquid over mixture. Makes 4 to 6 servings.
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