Results 41 - 50 of 148 for baked pineapple dessert

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Arrange pineapple slices and cherries in pan ... slices and cherries. Bake at 350 degrees for 30 minutes. Makes 8 servings to eat at any time.

Bake cake, cool and crumble. Start ... pudding, half of pineapple, half of whipped cream, ... substitute vanilla or other flavor pudding, if desired.

Crumble crackers by hand. Beat ... inch pan and bake 22 minutes at 325 degrees. ... overnight before serving. Dessert keeps well in refrigerator.

Mix the above ingredients together and press into a 12 x 8 x 2 inch greased glass baking dish. Cook egg yolks, sugar or sugar substitute, ...

Cut up the pineapple and the dates, mix with ... spray, be sure to spray the pans before mixing the batter. Bake at 350 degrees for 35 minutes.



Beat egg whites until soft ... bottom of pan. Bake in preheated oven 375 degrees ... stiff. Fold in pineapple (drained) and cover meringue. Chill ... top to add color.

Butter dish generously. Pour fruit ... and spread crushed pineapple with juice over pie filling. ... top of mixture. Bake at 375 degrees for 40 minutes.

Beat together egg whites, sugar, ... inch greased pan. Bake at 350 degrees for 20 ... and fold in pineapple. When cake is cool, ... cherries (optional) and refrigerate.

Fold lemon juice into milk. Fold in Cool Whip, fruit and nuts. A pint of orange sherbet may be added. Pour into pie shells and refrigerate. ...

Beat egg whites stiff; gradually ... glass baking dish. Bake for 30 minutes at 325 ... Mix all ingredients together; spread over cooled crust.

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