3 eggs, beaten
1 c. flour
1/2 tsp. salt
1 lb. candied pineapple
1 (18 oz.) pkg. dates
1/2 c. sugar
2 tsp. baking powder
1 lb. candied cherries
1 lb. pecan halves

Cut up the pineapple and the dates, mix with the cherries and the pecans. Mix the beaten eggs with the sugar and beat until thick, then add the flour and baking powder and salt. Pour over the fruit and mix with your hands, the batter holds the fruit together. Pour into loaf pans that have been sprayed with non stick cooking spray, be sure to spray the pans before mixing the batter. Bake at 350 degrees for 35 minutes.