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Results 41 - 50 of 84 for baked marsala
Saute mushrooms and garlic in ... Worcestershire sauce. Spread mushrooms and garlic over meat. Pour wine mix over that. Bake at 350°F for 45 minutes.
Combine breadcrumbs, cheese, parsley and ... tops of chicken. Bake, covered, at 350°F for ... Yum! Serves 4 to 6. Can freeze. Can do ahead.
43. CHICKEN MARSALA
Use 10"x12"x2" baking dish (approximately). Put flour and chicken parts in paper bag. Hold top closed and shake well until chicken parts ...
44. BEEF MARSALA
Preparation time: 20 minutes. Cooking ... casserole. Cover. 4. Bake at 350 degrees for 1 ... wine. Add oysters at the end and bake 10 minutes.
45. CHICKEN MARSALA
Mix the above ingredients together ... Add 1/2 cup Marsala cooking wine and 1/4 cup ... procedure, layer after layer. Bake 40 minutes at 350 degrees.
46. CHICKEN MARSALA
Dredge chicken squares in the ... drippings over chicken. Bake at 400 degrees for 15 ... about 1 tablespoon flour, mix well then add to casserole.
47. CHICKEN MARSALA
In shallow pan mix together ... chicken. Cover and bake at 350 degrees for 15 ... chicken. Increase temperature to 450 degrees. Bake about 10 minutes.
48. CHICKEN MARSALA
Dredge in a peppered flour ... mushrooms and wine mixture. Cover with foil and bake at 350 degrees for 1 hour. Serve with wild rice. Serves 5.
49. CHICKEN MARSALA
Dredge chicken in flour; dip ... casserole. Cover and bake 1 hour at 325 degrees. ... minutes more. Serves 6. Veal may be used in place of chicken.
Saute chicken in garlic butter. ... cup wine. Simmer and pour over chicken. Sprinkle Mozzarella cheese on top. Bake 25-30 minutes at 350 degrees.
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