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Results 41 - 50 of 282 for baked hen
Boil hen. Batter with flour. Place in baking pan. Pour over mushroom soup. Sprinkle garlic on top. Bake at 350 degrees until done.
Cook chicken with 1/2 onion, ... medium thick mixture. Pour into greased casserole dish. Bake approximately 1 hour at 350 degrees or until brown.
Place chicken and 1 1/2 teaspoons salt in a small Dutch oven. Cover with water and bring to a boil. Cover, reduce heat, and simmer 3 1/2 ...
Season hen with salt and pepper. Heat ... about 20 minutes. Note: Water may need to be added to the chicken gravy, as dumplings will absorb liquid.
45. BRUNSWICK STEW
Cook all meat together (cover with water) as any stew meat. When chicken will leave bone, remove meat to tray to cool (save broth). Remove ...
Cover with water and cook until meat comes off bones. Cool - reserve broth. Combine flour, baking powder and salt. Cut in shortening. Add ...
In large pan, put chicken, salt, pepper, garlic powder, and chopped celery to taste. Cover completely with water, cook until tender. Remove ...
Boil Irish potatoes with skins ... it. Cover and bake slowly until tender. If dressing ... years ago by Emma (Weaver) Barnett to her daughter.
Place hen in stewing kettle with a ... tips. Add milk gradually. Roll out very thin and cut in strips one inch by two inches. Drop in hot broth.
Put in 2/3 package Pepperidge ... Pour over chicken. Then sprinkle remaining part of dressing on top. Bake at 350 degrees for 20 or 30 minutes.
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