1 (4 to 5 lb.) baking hen, cooked and deboned into chunks
1/2 stick butter, melted and poured into bottom of casserole dish

Put in 2/3 package Pepperidge Farm cornbread dressing and then the chicken. Mix together: 1 cup chicken broth, 1 can golden mushroom soup, and 1 can cream of celery soup. Pour over chicken. Then sprinkle remaining part of dressing on top. Bake at 350 degrees for 20 or 30 minutes.