Shake chicken parts in paper bag with ... over each piece. Bake 50 minutes at 350 degrees ... combine juices, sugar, soy sauce, and cornstarch in a ... lightly with a fork.
Remove tips from chicken wings. Discard. Cut wings into ... top with the sauce and cover. Refrigerate for at ... in oven and bake for 1 hour, or until ... sweet and sour variation.
Put flour in roasting bag ... and pepper (red) chicken, putting a little of ... bowl mix wine, sauce and hot sauce. Pour around ... roasting bag for baking.
Coat chicken with flour, salt and pepper. ... Blend together soup, soy sauce, mushrooms, beer and pour over chicken. Bake at 350 degrees uncovered for ... sprinkle almonds on top.
Dab chicken with dots of softened butter; ... oil. Sprinkle with soy sauce. Cover lightly with foil. Bake 1 hour at 350°F. Chicken ... allow browning. Serves 4.
Mix ingredients for marinade together. Disjoint chicken wings, discarding tips. Place in ... shallow pan and bake 350 degrees for 1 1/2 ... Serve hot or cold.
Preheat oven to 375°F. In ... baking pan, place chicken pieces skin side up. Brush ... salt and pepper. Bake for 30 minutes. Prepare glaze; ... 20 minutes after glazing.