PINEAPPLE BAKED CHICKEN 
4 boneless chicken breasts
2 tbsp. butter
1/2 tsp. salt
1/3 tsp. pepper

GLAZE:

1 (8 oz.) can drained, crushed pineapple
1 c. packed brown sugar
1/4 c. lemon juice
2 tbsp. prepared mustard
1 tsp. soy sauce

Brush chicken with butter and sprinkle salt and pepper on it. Bake at 350 degrees for 30 minutes. Prepare glaze, mixing all ingredients in small bowl. Pour glaze over chicken. Return to oven and bake 30 minutes more covered.

recipe reviews
Pineapple Baked Chicken
 #35056
 Elizabeth (Arizona) says:
So yummy! I cut the amount of brown sugar to 3/4 cup, left out the lemon juice (because I didn't have any) and used the pineapple juice to cook the chicken in. It came out so tender and moist! Will definitely make again and hopefully have lemons to add!
 #36100
 Kara hellman (California) says:
awesome recipe, cut down the brown sugar though, it was too sweet even for me!!!!!

 

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