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Results 41 - 50 of 79 for bacon wrapped water chestnuts
Wrap whole chestnuts with bacon strips. Secure with toothpicks. Marinate ... mixture for several hours. Broil until bacon done just before serving.
Wrap bacon around chestnut and hold with toothpick. Dip in mix and place in cake pan or cookie sheet. Bake 1 hour at 350 degrees.
Cut bacon in half. Wrap chestnuts. Secure with round toothpick. ... hour. Drain grease. Pour sauce over. Bake at 350 degrees for 1/2 hour longer.
Heat vegetable oil to 400 degrees. Cut bacon strip in half. Wrap 1/2 strip bacon around 1 whole water chestnut. Secure with a toothpick. Drop bacon wrapped water chestnuts into hot oil. Cook until ... hot with Chinese mustard.
Marinate water chestnuts in soy sauce at least ... each in sugar. Wrap each water chestnut with a piece of bacon, securing with a toothpick; ... until ready to bake.
46. BACON WRAPS
Preheat oven to 350°F. Combine water chestnuts with soy sauce and sugar ... or longer. Cut bacon strips into 2 or 3 ... a piece will wrap around each chestnut. Secure with ... Serve hot. Makes 18-24.
47. BACON WRAPS
Cut bacon strips into thirds. Wrap bacon pieces around a water chestnut. Secure with a toothpick. ... bacon and water chestnuts. Bake for 1 hour ... bake about 15-30 minutes.
48. "BACON WRAPS"
Wrap bacon around chestnut, secure with toothpick. Bake ... Just before serving, dip chestnuts in sauce and reheat for 10 minutes at 350 degrees.
49. BACON WRAPS
Wrap each water chestnut or scallop in half slice of bacon. Secure with toothpick. Combine remaining ingredients. Pour over bacon-wrapped water chestnuts or scallops. Refrigerate for several ... have doubled the recipe.
Divide bacon slices between 4 paper towel ... one piece of water chestnut at the end of each ... plate 1/2 to 1 minute. Makes 40 hors d'oeuvres.
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