In 10 or 12 inch skillet cook bacon until crisp, leave dripping in ... and brown. Blend eggs and milk, 1/2 teaspoon salt ... potatoes. Top with cheese and bacon. Cook over low ... 10 minutes loosen omelet. Serve in wedges. Makes 4 servings.
Ingredients: 7 (bacon .. cheese .. eggs .. milk .. onion .. peppers ...)