5 pieces buttered bread, cut in 1 inch sqs. (crust removed)
3/4 lb. grated Cheddar cheese
1 tsp. salt
4 eggs, slightly beaten
2 c. milk
3/4 c. crumbled bacon

Grease 9 x 9 inch pan. Add bread and cheese. Beat eggs, salt, and milk; add bacon. Pour mixture over bread and cheese. Cover and refrigerate overnight. Bake at 325 degrees for 1 hour. Cover 45 minutes; uncover remaining 15 minutes. Let set 5 minutes.