| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 71 for back rib soup
41. SHORT RIBS
Using heavy duty foil, place ribs between vegetables. Spirnkle with onion soup. Seal tightly and place ... 3-4 hours, until short ribs are done.
Cover ribs with water and simmer 1 hour. Drain. Arrange in shallow dish and pour on sauce. Bake at 350 degrees for 1 hour.
Cut ribs into serving pieces. Place in ... ingredients, mixing well. Spoon over ribs. Bake in 350 degree oven for 1 1/2 hours; basting occasionally.
A very popular "stick to the ribs" kind of recipe. Updated ... Cover and simmer about 2 1/2 hours. Serve with hot cooked rice. Makes 4 servings.
Place ribs in 9 x 13 inch ... tomato sauce, onion soup mix, brown sugar, mustard, and ... Arrange on warmed serving platter. Makes 6 servings.
Combine barbeque sauce, soy sauce, wine and onion soup mix. Pour over ribs in an oblong glass dish. ... cooking for 10 minutes more, uncovered.
47. RIB ROAST
Preheat oven to 450 degrees. Put rib roast fat side up in ... Sprinkle dry onion soup mixture over roast and put ... roast, use a meat thermometer.
48. BARBEQUED RIBS
This recipe is for about five (5) pounds of lean ribs (either pork or beef). Put ... Uncover pan for last hour if you like the ribs well browned.
49. BARBECUED RIBS
Place ribs in large Dutch oven, cutting ... and basting with sauce. May also be put on barbecue instead of the oven, following same instructions.
Wipe spareribs with a damp ... on half the ribs, fold over other half. ... tender. Baste with sauce occasionally. Serves 4. 306 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables