Results 41 - 50 of 53 for apple dump cake

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Mix all ingredients together. "Dump" into a greased and ... cold or warm with whipped nonfat milk. Serves 12. No frosting is needed for this one!

Mix in bowl. Bake in greased and floured 9"x13" pan for 45 to 60 minutes at 350 degrees. Start testing for doneness at 45 minutes. Should ...

Pour pie filling in a ... dish; my best cakes were made in a glass ... Slice up small pieces of butter on top. Bake at 350 degrees for 45 minutes.

Mix everything together. Bake in greased and floured 8 x 12 pan. Bake 1 hour at 350 degrees. (Needs no topping)

Sift dry ingredients. Mix all ... peeled and sliced apples (do not drain). Pour into ... clean. NOTE: After cake is completely cooled, you may ... 12 to 16 servings.



Dump all ingredients in mixing bowl. ... and pour into greased and floured tube pan, bundt pan, or 9x13 inch pan. Bake at 350 degrees for 1 hour.

Dump all ingredients into bowl; mix well. Pour into 8x12 inch pan. Bake at 350 degrees for 1 hour.

Preheat oven to 325 degrees. Dump all ingredients into bowl and ... and floured 9 x 13 inch pan. Bake in 325 degree oven for 55 to 60 minutes.

Mix in bowl. Grease and ... oven. Let cool slightly. Top with lemon glaze. Drizzle on cake. Keep cake refrigerated after first day. Can be frozen.

Dump all in bowl and stir. Pour into greased and floured 8 x 12 inch pan and bake 1 hour at 350 degrees.

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