Apple Cider Salad Dressing - Recipes - Page 5

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Results 41 - 50 of 221 for apple cider salad dressing

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41. BROCCOLI GRAPE SALAD

Combine broccoli, bacon, grapes and ... large bowl. Combine dressing ingredients. Shake or stir until smooth. Pour dressing onto salad. Toss. May use more ... Toss again before serving.

42. CABBAGE/APPLE SALAD

For dressing: Mix sugar, mustard and ... in 2 tablespoons cider vinegar and grated onion. Gradually ... together cabbage and apple. Pour on dressing and toss lightly to coat evenly.

43. CHINESE (NAPA) CABBAGE SALAD

Green onions, celery, broccoli, cauliflower, ... cabbage and vegetables. Mix with noodles. Pour dressing over, about an hour before serving. Chill.

44. MISTLETOE SALAD

Drain all vegetables well. Mix ... green pepper and celery. Mix dressing ingredients together, pour over vegetables and refrigerate overnight.

45. FRENCH MARINATED BEANS AND PEA SALAD

Marinate the first 5 ingredients in the dressing for 24 hours. Drain off dressing an hour before using. Serve cold.

46. APPLE - CAULIFLOWER SALAD

1. Core and quarter the apples. Slice crosswise into very ... enough poppy seed dressing to coat each piece. Taste ... sugar, mustard, salt, cider vinegar and onion into blender ... bread. Makes 4 servings.

47. SWEET AND TART SALAD

Toss together cabbage and apple. Pour on dressing and toss to coat evenly. ... Store in jar with lid and refrigerate. Shake well before using.

48. MARGE'S PASTA BEAN SALAD

Cook macaroni spirals according to directions. Rinse and cool. Put vegetables in colander and rinse and drain them. Add to pasta. Add ...

49. SPINACH SALAD WITH SWEET & SOUR DRESSING

Choose several of the following: ... seeds 3 red apples, cored & cut into ... frequently. Cool. Combine dressing ingredients and set aside. At ... of the suggested salad ingredients. Toss with dressing and ... tuber or root vegetables.

50. CHICKEN BERRY SALAD

Prepare dressing as directed on package, using ... juice for the water. Toss with the remaining ingredients in large bowl. Makes 4 to 6 servings.

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