Angel Sticks - Recipes - Page 5

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Results 41 - 50 of 54 for angel sticks

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41. ENGLISH LEMON ANGEL CAKE

Cream sugar and butter together until light. Beat eggs gradually into creamed mixture. Sift flour and fold into mixture using the milk ...

42. ANGEL COOKIES

Cream butter and sugar; add ... by teaspoon into angel flake coconut and roll into ... with the coconut and cut into squares, or roll and slice.

43. CREAMY ANGEL

Mix together butter, sugar, eggs, Cool Whip, and vanilla until smooth. Break cake into pieces. Put layer of cake on bottom of large bowl. ...

44. ANGEL KISSES

Cream butter and sugar. Add beaten egg. Cook over low heat until thickens. Add chopped pecans. Shape into 3/4 inch balls (while mixture is ...

45. ANGEL CRISPS

Cream sugars, shortening, eggs and vanilla. Add well sifted dry ingredients. Form into balls size of walnuts. Dip half of ball in ice ...

46. ANGEL COOKIES

Mix ingredients. Roll in balls and roll in sugar. Press down with glass and bake at 375 degrees until brown.

47. ANGEL PUFFS

Combine first 5 ingredients and nuts cooking slowly until sugars are dissolved about 15-20 minutes. Remove from heat and cool the mixture ...

48. SPEEDY LITTLE ANGELS

Combine melted butter and dry cake mix to make topping mix. Reserve 1 1/2 cups of this topping mix for the top crust. The remainder, pat ...

49. PAT'S ANGEL BISCUITS

Can be baked now or later; freeze well. Sift dry ingredients. Blend in shortening. Dissolve yeast in warm water; let stand for 5 minutes. ...

50. ANGELIC BROWNIES

Cream butter. Add sugar gradually and blend until light and fluffy. Add eggs and mix well. Sift flour, salt and cocoa together. Add to ...

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