8 oz. box chopped dates
2 c. Rice Krispies
1 stick butter, softened
1 egg, beaten
1/2 c. chopped pecans
3/4 c. sugar (1/2 light brown, 1/2 white)
Powdered sugar

Cream butter and sugar. Add beaten egg. Cook over low heat until thickens. Add chopped pecans.

Shape into 3/4 inch balls (while mixture is warm). Roll in powdered sugar. Place on wax paper to cool. Store in airtight container.